Did you ever have a customer buy a jar of honey only to find it granulated? Here's a simple solution "The Reliquidator." Just place the granulated jars of honey in the Reliqudator, a few days later you'll have crystal clear honey. You'll always have clear honey ready for sale.
Just follow these simple steps.
1) On this prototype model I cut out the divider between the freezer and the refrigerator. You may want to leave it there instead for a cooler place to store liquified jars of honey above. I found that I didn't need that much heated space.
2) Mount a 75w bulb in the bottom of an old refrigerator. Be sure to place plywood with reflective sheet of tin around the sides of the bulb to prevent burning the sides of the refrigerator. You may need a tray above the bulb to catch any honey that may ooze out of the jars so it doesn't drip on the bulb. The bulb I have in my prototype is screwed into an outdoor porch lite fixture with a glass cover on it.
3) Run the power thru a 110 volt thermostat then to the bulb. You can see the thermostat mounted on the right side of the Reliquidator with the wire run inside.
4) I mounted a light switch inside the reliquidator to bypass the thermostat but I don't recommend this. If you forget you have it on temperatures can soar inside the reliquidator. I also wired the defrost fan to come on when the light does in order to help circulate the heat, but it is not necessary to do that either. I also drilled a 1" hole in the door and placed a colored lense over it so I can tell at a glance if the light is on.
operation.
Place a thermometer inside the reliquidator. Set the temperature to 110 degrees. Turn it on and check the temperature every hour. It may take 6 hours or more for some larger refrigerators to heat up. I keep mine set between 100 and 110 degrees although it reached 140 at one time when I forgot and left it on manual. If the gasket doesn't seal, or if there are any leaks the reliquidator may not heat up correctly.
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